Two cups or so of frozen cubed mango placed inside a turkey cavity then baked breast-side down, moistens the meat and gives it a delectable flavor. I also add a few cubes in the Dutch oven and the juice combines with the basting to make an even more sweet and sapid bird.
Two cups or so of frozen cubed mango placed inside a turkey cavity then baked breast-side down, moistens the meat and gives it a delectable flavor. I also add a few cubes in the Dutch oven and the juice combines with the basting to make an even more sweet and sapid bird.
That sounds AMAZING!
I smoke turkeys for Thanksgiving and last year did a bourbon brine with maple syrup. In the past I’ve done cherry wine and oranges in the brine too.
That mango sounds really good!
I would love for you to submit a story to Demi’s sentence prompts. I wish I had the time for it! Thank you for sharing! 💖✨
I was writing it in my head today while on a hike. Hopefully I get it out tomorrow.
Fantastic! I look forward to reading it! They are a lot of fun! 🤩